Quality and innovation have always been two of our principles at Aplimet. That’s why we are always looking for new ways to take things one step further, pushing the industry’s limits and making our dispensers capable of awakening emotions.
Businesses that want to use their aesthetic to make themselves stand out are potential clients for us because we are not content with creating normal taps. For this reason, we have been travelling throughout Europe to expand our market.
The restaurant in Bourgogne will have 10 of our draft beer towers at its bar, presiding over the premises. This agreement has been possible thanks to the work of our French distributor, Hopteam, a company which, like Aplimet, wagers on combining technology and functionality in equipping bars and restaurants. To talk about Iluma is to talk about […]
Between 15-18 April 2018, the Aplimet draft beer towers found their place at Alimentaria. The Trade Fair, which confirmed its European leadership in the sectors of food, drinks and foodservice, received several of our personalised draft beer towers thanks to close collaboration with part of our customer portfolio. During the fair, we were present on […]
The group that gathers so many well-known brands like Budweiser, Corona and Quilmes, has turned to Aplimet again to make its draft beer towers for imported brands. It was in 2003, when Aplimet was just starting up, when ABInbev España, the benchmark be accompanying our country, first asked us to make a series of draft […]
After the agreement between Aplimet and Elisava, in the first quarter of the 2017-2018 academic year the university school students had the opportunity to collaborate with us in developing dispensers and beer columns. A whole learning process that will culminate in the presentation of a final project next Thursday, 14th December, in the university facilities.
We will tell you the history of beer other day. Today, though, we want to emphasize the following: did you know that beer is owed to women? It is true that beer was the result of chance, like many other products that are part of our gastronomy, but once the process of cereal fermentation and production of the drink was discovered, it was women who became experts In the matter, a field practically exclusive throughout generations.